Add lemon after tasting the tea
A little lemon can brighten a cup and change its colour. Taste the brewed tea first, then add citrus gradually.

Keep the first sip plain
A slice of lemon brings acidity, aroma and sometimes a little bitterness from the peel. Those additions can suit a brisk tea, but they can also cover a delicate fragrance you hoped to notice. Brew the tea according to its own instructions and take a small plain sip once it is comfortable to drink. Then you have a reference for what the lemon actually changes.
Start with a small squeeze or a thin slice rather than half a fruit. Stir the finished drink gently and taste again. If a slice remains in the cup for a long time, the flavour can continue changing as the peel stays in contact. Remove it when the balance is where you want it. There is no requirement that the decoration remain until the last sip.
Colour is not a strength meter
Black tea can look lighter after lemon is added because acidity affects the appearance of compounds in the infusion. That visible change does not mean the leaves were suddenly extracted less, and it is not a reliable way to judge caffeine. If you are comparing brewing strength, compare the teas before adding lemon. Otherwise a pale-looking citrus cup may mislead you into adding more tea unnecessarily.
Use a washed fresh lemon and clean utensils. Keep cut fruit stored as food rather than leaving slices beside the kettle indefinitely. If you use bottled juice, check its ingredients and handling directions; its flavour may differ from a fresh slice. A measured small addition is easier to repeat than pouring directly from a large bottle into an already nearly full mug.
Choose additions that work together
Lemon and milk are usually offered as separate options because acid can make milk separate in the cup. Do not add both by habit and then blame the tea for the changed texture. Sweetener is another independent choice: test a little in a small portion if the citrus seems too sharp, rather than sweetening the whole pot before anyone tries it. When serving guests, put lemon on the side. A shared pot can then stay a useful plain base while each person decides how much brightness belongs in their own cup.